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The French Cellar presents an exclusive commissioned poster celebrating 10 years in the French wine business. "Charètte à Vins" is a blend of modern personality with Belle Époche style, by famed poster artist Jean-Pierre Got. Influenced by the advertising poster art of Jules Cheret towards the end of 19th century Paris, Sallie Robbins-Druian, co-owner of The French Cellar, requested Jean-Pierre Got to create an artwork that would represent the old world and new world spirit of the store, and include the proprieters and their love of French wine. He saw immediately the importance of their French antique handcart as the focus of this poster and the image of their shop. | ||
Located at Bayel, a village in Basse Champagne on the banks of the Aube, where from 1300, under the reign of Philippe IV The Fair, the first glassmaking artisans set up shop on the site which was rich in the raw materials needed for their art.
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This is a story of an elegant Parisian man, a true gourmet with a passion for wine.
When he invited guests for dinner, he never failed to match food and wine perfectly, and made it a point of honor to present his wines in the best possible way. He took great care with every detail, from the choice of wine glasses to the decanting funnel and decanter, making sure that his wines were served at the correct temperature and most attractively. His dream was to always provide his guests with exceptional moments of pleasure as they enjoyed their wine. One day, he set about imagining everything he could want for himself and other wine lovers, to make every sip of wine even more enjoyable and memorable.
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(Featuring Angelina Rumpelmayer as well as several other delectable sweets!) Named after his beloved daughter-in-law, Antoine Rumpelmayer opened the doors to his first salon de thè on the Rue de Rivoli in 1903, and quickly became the favorite among the fashionable and the famous--including Coco Chanel, in later years. With his superb taste in food and talent for the art of presentation, these posh and architecturally elaborate rooms became the settings for the beau monde, who arrived in their carriages for "le five o'clock" tea. Children taken along as a special treat delighted in the assortment of pretty cakes, gold-foiled chocolate medallions, and the rich hot chocolate, for the judicious French have never believed that tea is suitable for children. By conceiving a special drink for children, Antoine Rumpelmayer began a tradition and elevated it to an art form, with the ritual of pudding-thick bittersweet chocolate with rosettes of whipped cream, served in white china cups. | ||
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