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Wine Appreciation Classes

Classes are held at the store on 32 East Main Street in
Los Gatos, California.

Click here for a map!

Schedule in PDF format

March 5 The Red Wines of France
March 19 The Red Wines of Burgundy
April 2 Chololats Noirs & The Red Wines of Bordeaux
April 16 The Wines of the Rhône
April 30 Champagnes!
May 14 Deluxe Red Bordeaux
May 28 The Wines of Burgundy
June 11 Regional Rosés
June 25 Deluxe White Burgundies
July 2 Sauvignon Blancs & Chardonnays
July 16 Deluxe Red Burgundies
July 30 Champagnes!
August 6 Deluxe White Burgundies
August 13 Deluxe Rhônes
September 10 The Red Wines of France
September 17 Chololats Noirs & The Red Wines of Bordeaux
October 2 Deluxe Red Burgundies
October 15 Champagnes!
October 29 Deluxe Red Bordeaux
November 5 Holiday Champagnes!
   


All classes listed above will be held on Wednesday evenings at 7 PM for approximately 2 hours and are limited to 16 participants. The cost of classes including 8 wines or champagnes for tasting, is $60 per person, except for the Deluxe, Champagne and Chocolats Noirs & The Red Wines of Bordeaux classes, which are $90 per person. A selection of French cheeses, pâté and fruit will be served buffet-style for your enjoyment and to relate the wine to food during our tasting. Reservations should be booked in advance with a credit card and cancellations must be made within 24 hours of each class for a refund. We look forward to you joining us in discovering the great wine finds from France.



The French Cellar Wine Poster


Wine Tasting and Corporate Events Now Available

The French Cellar Wine Tasting Bar is Open Daily Tuesday to Saturday 11 a.m. to 6 p.m. with Champagne Sundays! Sunday 11 a.m. to 4 p.m. The French Cellar continues its series of daily Wine and Champagne Tastings to the public during normal business hours. Call 408-354-0993.

Please inquire about our Corporate Events & Private Parties. Click here for printable information.

Call or email us for details.

The French Cellar will announce upcoming wine dinners with Manresa Restaurant Fall 2008. Call or email us for further information.



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